Spinach Puffs

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Step 1

Add all ingredients for the filling to a mixing bowl and combine well.

Step 2

Cut pasty into 8x8cm squares and divide the filling evenly over each.

Step 3

Add back to the baking sheet brush whisked egg over each roll and then sprinkle the rolls with sesame seeds.

Step 4

Bake at 175 for 25 minutes until the puff pastry is golden brown and flaky.