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By Steve Horrigan
SIRLOIN STEAK WITH CHIMICHURRI AND WEDGES - TOM KERRIDGE
Updated at: Tue, 15 Aug 2023 21:19:39 GMT
Nutrition balance score
Great
Glycemic Index
82
High
Nutrition per recipe
Calories3182.8 kcal (159%)
Total Fat202.3 g (289%)
Carbs224.2 g (86%)
Sugars15.8 g (18%)
Protein120.8 g (242%)
Sodium623.9 mg (31%)
Fiber29.4 g (105%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

2 packssirloin steaks
British

4potatoes
large, cut into wedges

2banana shallots
finely chopped

4 sprigsfresh oregano
leaves finely chopped

6 Tbspflat leaf parsley
finely chopped

6 Tbspcoriander
finely chopped

2 heaped tspDijon mustard
or wholegrain

2red chillies
deseeded and finely chopped

10 Tbspextra virgin olive oil

4 Tbspred wine vinegar
Instructions
Step 1
SERVES 4
Step 2
1 Take the steaks out of the fridge 30 minutes before cooking. Drizzle the steaks with 2 tbsp olive oil and season both sides with salt and pepper. Preheat the oven to 220°C/200°C fan. Place the wedges into a medium saucepan, cover with water and season with salt. Place over a medium-high heat and bring up to a simmer. Cook for around 5 minutes or until the wedges are just tender, then drain through a colander.
Step 3
2 Pour 2 tbsp olive oil into an ovenproof tray and place into the oven for 5 minutes to heat up. When hot, add the wedges onto the tray in a single layer and cook for 20 minutes. Remove from the oven, turn each wedge over, then return to the oven for another 15 minutes, or until golden and crispy.
Step 4
3 Meanwhile, place all the for the chimichurri into a mixing bowl. Mix everything well and add some salt and pepper to taste.
Step 5
4 Heat a griddle pan over a high heat. When the pan is smoking hot, place the steaks fat-side-down onto the griddle and cook for around 1 minute, or until the fat begins to render and turn crispy. Next, lay the steaks flat on the griddle and cook for 2-3 minutes on each side, depending on the thickness. If you would like a medium-rare steak, it should still be quite springy to the touch.
Step 6
5 Remove the steaks from the griddle pan and set aside on a plate for a few minutes. Thickly slice the steaks, then place onto serving plates along with the wedges. Spoon the chimichurri over the steaks to serve.
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