Pasta Salad
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Nutrition balance score
Great
Glycemic Index
61
Moderate
Nutrition per serving
Calories393 kcal (20%)
Total Fat8.7 g (12%)
Carbs70.7 g (27%)
Sugars9 g (10%)
Protein11.7 g (23%)
Sodium325.5 mg (16%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook pasta and chill. Chop vegetables. Mix everything together.
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