Skillet Ravioli Lasagna

4 steps

Prep:5minCook:20min

Updated at: Tue, 15 Aug 2023 21:20:00 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories400.6 kcal (20%)

Total Fat16.6 g (24%)

Carbs31 g (12%)

Sugars10.6 g (12%)

Protein31.7 g (63%)

Sodium839.1 mg (42%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 x 24 ouncefrozen cheese ravioli

or refrigerated

1 poundlean ground beef

1 ½ teaspoonsdried oregano

½ teaspoongarlic powder

½ teaspoonsalt

¼ teaspoonground pepper

1 x 28 ouncecan no-salt-added crushed tomatoes

¼ cupfresh basil

chopped

8 ouncesfresh mozzarella balls

small, divided

Instructions

Step 1

Preheat broiler. Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.

Step 2

Meanwhile, cook ground beef in a large cast-iron or broiler-safe skillet over medium-high heat until cooked through, 4 to 5 minutes, using the back of a wooden spoon to crumble the beef. Season with oregano, garlic powder, salt and pepper.

Step 3

Add tomatoes and basil; bring to a simmer. Fold in the cooked ravioli and half of the mozzarella balls.

Step 4

Scatter the remaining mozzarella balls over the top of the pasta. Carefully transfer the pan to the oven. Broil until the cheese is melted, 2 to 3 minutes.