Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories109 kcal (5%)
Total Fat1.5 g (2%)
Carbs22.3 g (9%)
Sugars1.7 g (2%)
Protein2.5 g (5%)
Sodium458.9 mg (23%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
Step 2
Arrange potatoes in single layer in 15x10x1 baking pan coated with cooking spray. Bake, uncovered at 425° for
Step 3
40-45 mins or until tender; stirring once. Or very good done 20-25 mins in air fryer
