New Classic Beef Lasagna

Name: New Classic Beef Lasagna
Cuisine: European, Italian, Mediterranean
Ingredients: 1 jar (48 ounces) chunky pasta sauce; 2 eggs; 2 cups (8 ounces) of ricotta cheese; 2 cups(8 ounces) shredded smoked mozzarella cheese; 2 gloves garlic, minced; 10 ounces mushrooms, sliced; 8 ounces no boil lasagna noodles; 1 pounds ground beef; .25 cup (1 ounce) grated parmesan cheese; .5 cup chopped fresh parsley

5 steps

Updated at: Sat, 04 May 2024 00:33:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories340.1 kcal (17%)

Total Fat17.5 g (25%)

Carbs25.3 g (10%)

Sugars6.5 g (7%)

Protein19.5 g (39%)

Sodium697.8 mg (35%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 x 48 ouncespasta sauce

chunky

2eggs

2 cupsricotta cheese

8 ouncessmoked mozzarella cheese

shredded

2 clovesgarlic

10 ouncesmushrooms

sliced

8 ouncesno boil lasagna noodles

1 poundsground beef

¼ cupgrated parmesan cheese

½ cupfresh parsley

chopped

Instructions

Step 1

1. Preheat the oven to 375. Coat a 13 by 9 baking dish with cooking spray. Pour 2 cups of the sauce in the bottom of the pan

pasta sauce48 ounces

Step 2

2. In a bowl, combine the egg, ricotta, 1 cup of the mozzarella, and the garlic

Step 3

3. In a large nonstick skillet over medium high heat, cook the beef and mushrooms, stirring for 6 minutes, or until the beef is no longer pink. Drain off any fat. Stir in the remaining sauce

Step 4

4. Place a single layer of the lasagna noodles in the bottom of the prepared backing dish. Top with half of the ricotta mixture and a generous 11/2cup of the sauce. Repeat the layering. Cover with the remaining lasagna noodles, the remaining sauce, and the remaining 1 cup of the mozzarella. Top with the parmesan and parsley

Step 5

5. Cover with foil and back for 30 minutes, or until hot and bubbly and the noodles are tender. Remove the foil and bake for 10 minutes. Let stand for 10 minutes before serving.