Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories316.6 kcal (16%)
Total Fat15.2 g (22%)
Carbs40.2 g (15%)
Sugars17.7 g (20%)
Protein6.3 g (13%)
Sodium8.1 mg (0%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
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