Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories382.1 kcal (19%)
Total Fat16.3 g (23%)
Carbs51.9 g (20%)
Sugars17.8 g (20%)
Protein8.6 g (17%)
Sodium9.1 mg (0%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
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