By Annie Noël
Vegan Oat Pancakes
Yummy & Healthy vegan oat pancakes from scratch by Julia Ayers
Updated at: Thu, 17 Aug 2023 08:46:01 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
54
High
Nutrition per serving
Calories667.7 kcal (33%)
Total Fat16.1 g (23%)
Carbs115.4 g (44%)
Sugars32.9 g (37%)
Protein17.6 g (35%)
Sodium124.4 mg (6%)
Fiber13.8 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Grind oats into flour with food processor/blender (optional
Step 2
Add apple cider vinegar to plant milk & wisk well to get buttermilk effect (optional)
Step 3
Add oats, banana, plant milk, sugar/agave & seasonings (optional) to blender & mix until well combined
Step 4
Bake the pancakes & Enjoy with different toppings 😋
View on Julia Ayers
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