Plum Cinnamon Rolls

It’s late summer, plums are in season and this is a recipe I’m coming back to every year around this time! 🤤

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all ingredients for the dough, then knead well until you’ve got a very smooth dough. Some slap & folds can help as well.

Step 2

Cover and rest until doubled for 1-2 hours at room temperature or overnight in the fridge.

Step 3

Cut the plums into small pieces. (If using apples, sauté with some cinnamon sugar for 5 minutes.)

Step 4

Roll out the dough into a rectangle. Spread with softened vegan butter, then add the cinnamon sugar and plums or fruits of choice.

Step 5

Roll it tightly into a long sausage, then cut with a piece of floss or knife.

Step 6

Place the rolls in a baking pan, cover and let them rest for 30-45 minutes.

Step 7

Bake at 225°C for 16-22 minutes until deeply golden brown. Let them cool for 30 minutes.