By Paul Köber
Plum Cinnamon Rolls
It’s late summer, plums are in season and this is a recipe I’m coming back to every year around this time! 🤤
Updated at: Mon, 06 Nov 2023 13:23:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
47
High
Nutrition per serving
Calories441.6 kcal (22%)
Total Fat16 g (23%)
Carbs68.1 g (26%)
Sugars22.3 g (25%)
Protein6.4 g (13%)
Sodium45.4 mg (2%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Dough
450gall purpose flour
or whole wheat/spelt
15gfresh yeast
¼ cupsugar
1 cupplant milk
70gvegan butter
softened
salt
Filling
Instructions
Step 1
Mix all ingredients for the dough, then knead well until you’ve got a very smooth dough. Some slap & folds can help as well.
Step 2
Cover and rest until doubled for 1-2 hours at room temperature or overnight in the fridge.
Step 3
Cut the plums into small pieces. (If using apples, sauté with some cinnamon sugar for 5 minutes.)
Step 4
Roll out the dough into a rectangle. Spread with softened vegan butter, then add the cinnamon sugar and plums or fruits of choice.
Step 5
Roll it tightly into a long sausage, then cut with a piece of floss or knife.
Step 6
Place the rolls in a baking pan, cover and let them rest for 30-45 minutes.
Step 7
Bake at 225°C for 16-22 minutes until deeply golden brown. Let them cool for 30 minutes.
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