Mississippi chicken pot roast

Serve chicken breasts whole, shredded, chopped. However you prefer. Serve with green beans, salad or over mashed potatoes. It makes a great gravy with a little kick. You can thicken it with a cornstarch slurry if you like.

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Step 1

Layer onion, carrots and potatoes at bottom of slow cooker.

Step 2

Add minced garlic and half of pepper juice

Step 3

Add chicken breasts on top of veggies.

Step 4

Sprinkle au jus and ranch dressing packets over chicken.

Step 5

Top with remaining juice and pepper slices. Then add whole stick of butter on top.

Step 6

Slow cook on high for 4-6 hours or low 6-8 hours.