Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
5
Low
Nutrition per serving
Calories181.4 kcal (9%)
Total Fat7.1 g (10%)
Carbs11.9 g (5%)
Sugars2.1 g (2%)
Protein12.5 g (25%)
Sodium223.8 mg (11%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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