Granola
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Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
5
Low
Nutrition per serving
Calories198.1 kcal (10%)
Total Fat15.2 g (22%)
Carbs13.1 g (5%)
Sugars3.7 g (4%)
Protein4.2 g (8%)
Sodium34.2 mg (2%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Mix all ingredients together. Spread out on a sheet pan. Bake for 30-40 minutes at 350 until brown and toasty.
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