Granola
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Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
8
Low
Nutrition per serving
Calories233.6 kcal (12%)
Total Fat15.8 g (23%)
Carbs19.5 g (7%)
Sugars3.8 g (4%)
Protein5.4 g (11%)
Sodium34.8 mg (2%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Mix all ingredients together. Spread out on a sheet pan. Bake for 30-40 minutes at 350 until brown and toasty.
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