By Rachael Jennings
93 Zoe Granola
You asked for a ZOE-fied granola and we think we've cracked it.
With over 10 different plants to get you towards your 30/week goal as well as a boost of fibre from oat bran, psylium husk and lots of nuts and seeds once you make this recipe you won't want to go back to store bought again.
We flavoured ours with cinnamon and honey but you could customise yours with whatever you love.
Updated at: Mon, 15 Apr 2024 20:24:27 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
7
Low
Nutrition per serving
Calories284.6 kcal (14%)
Total Fat23.6 g (34%)
Carbs18.9 g (7%)
Sugars8 g (9%)
Protein6 g (12%)
Sodium33.9 mg (2%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat your oven to 160C
Step 2
In a large bowl mix together all the dry ingredients
Step 3
in a separate jug or bowl, mix the almond butter, oil and honey unti combined
Step 4
Stir the liquid through the dry mixture until everything is coated
Step 5
Spread the granola mix out onto a lined tray, pressing it into a single flat layer
Step 6
Bake for 25 minutes, checking halfway and turning if necessary t ensure it browns evenly
Step 7
Rest for 10 minutes and do not touch the granola at all if you war large chunks
Step 8
Once the granola has cooled completely it should break off into nice chunky pieces which can be stored in an airtight jar for up a few weeks
Notes
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