Buttercream Frosting
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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories1341.1 kcal (67%)
Total Fat92.8 g (133%)
Carbs124.1 g (48%)
Sugars106.3 g (118%)
Protein7.4 g (15%)
Sodium60.4 mg (3%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Whisk flour and milk in a saucepan and cook on stove, whisking constantly on medium heat until it thickens.
Step 2
Press mixture through a strainer and let it cool.
Step 3
Beat butter and sugar until fluffy.
Step 4
Add milk mixture.
Step 5
If wanted, add flavoring and/or food coloring.
Step 6
Beat for 7-12 minutes on high speed.
Step 7
If you have to beat for longer than 7 minutes, try putting an ice pack on the bowl.
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