Sweet Thai Chili Shrimp over Cauliflower Rice
100%
0
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
10
Low
Nutrition per serving
Calories120.6 kcal (6%)
Total Fat0.4 g (1%)
Carbs20 g (8%)
Sugars15.4 g (17%)
Protein11.2 g (22%)
Sodium489 mg (24%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Thaw shrimp (and riced cauliflower if necessary), rinse & set aside.
Step 2
Spray medium skillet with olive oil cooking spray and cook shrimp until pink. Set aside.
Step 3
Warm cauliflower in same skillet; no need to rinse. Divide into 2 portions. Divide shrimp over both servings of cauliflower. Serve.
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