By Belinda Ray
Nachos
Instructions
Prep:15minCook:35min
1 gold potato peeled and diced
1 carrot peeled and diced
Boil together 7-10 minutes then drain
Add to blender
1 Tbsp Nutritional yeast
1 1/2 Tsp arrowroot powder
1 Tsp onion powder
1 Tsp garlic powder
1/2 Tsp salt
1/4 cup non dairy milk
1/4 cup vegetable oil
1/2 lemon squeezed
1 Tbsp tomato paste
3 Tbsp jalapeno brine
6 slices picked jalapenos
Cooked potatoes and carrots
Blend until smooth
Updated at: Tue, 15 Aug 2023 21:20:50 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
4
Low
Nutrition per serving
Calories83.5 kcal (4%)
Total Fat4.4 g (6%)
Carbs9.3 g (4%)
Sugars1.1 g (1%)
Protein2.4 g (5%)
Sodium184.6 mg (9%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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