Akara

Did not originally measure out ingredients - these are estimates. Refine measurements next time you cook

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Submerge peeled white beans in 3/4 cup water in an airtight container. Leave in a warm dry place for 90 minutes

Step 2

Wash the beans by filling bowl with water and sieving out the skin until water runs clear. Leave 2 tbsp of water

Step 3

Blend eggs, beans and a little extra water as needed until you reach correct texture

Step 4

Dice scotch bonnet and start defrosting onions. Start heating up oil until it's spitting

Step 5

Mix in the remaining ingredients

Step 6

Fry the batter until golden brown on one side then flip and fry until golden brown on both sides. Press with a fork as necessary to ensure it is fully cooked through.

Step 7

Remove the akara and place on a plate covered with tissue to drain the excess oil