Chicken Alfredo with a Twist
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Ingredients
25 servings
3 galWater
6 ¾ cupsrotini pasta
whole grain, dry
5 ⅜ cupLow fat reduced sodium cream of chicken soup
condensed, one and a half cans
6 cupsfat free half and half
1 tspGround white pepper
½ tspgarlic powder
3 cupsParmesean cheese
grated
4 ½ cupsFrozen cooked diced chicken
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