Gluten Free Tortillas

Name: Gluten Free Tortillas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 cup Almond Flour; 1 cup Tapioca Flour; 1 tsp sea salt; 1 cup filtered water

1 step

Prep:5minCook:5min

These are simple and Amazing

Updated at: Thu, 17 Aug 2023 02:56:26 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories247.5 kcal (12%)

Total Fat12.9 g (18%)

Carbs29.7 g (11%)

Sugars1.8 g (2%)

Protein5.5 g (11%)

Sodium365.6 mg (18%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupalmond flour

1 cuptapioca flour

1 tspsea salt

1 cupwater

filtered

Instructions

Step 1

Place all ingredients into the blender & blend until smooth 3 to 5 minutes. Heat a skillet medium high heat spray with nonstick avocado oil. Once pan is hot for a small amount of batter into the pan swirl around to make a round circle as big or small as you wish he a couple of minutes and flip to desired doneness. On a wire rack, place a large piece of parchment paper on top when your tortillas are done, let them rest on parchment paper and fold parchment paper over tortillas and stack them so they do not get dry.

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