Punchy pea and bacon frittata

Name: Punchy pea and bacon frittata
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: European, British
Ingredients: 500g green vegetables frozen; 1 onion (finely diced); 1 garlic clove (crushed); 4 rashers bacon (medallions, diced); 700g potatoes (peel and slice into 1mm thickness); 175g peas; 1 tsp chilli flakes (optional); 8 eggs (beaten); 100g Greek yoghurt; 100g cheese (mild cheddar)

Instructions

Prep:20minCook:40min

This punchy pea and bacon frittata is a tasty and filling midweek dinner option to enjoy with very minimal effort. The best thing about this simple recipe is the very little washing up to do at the end! If you have a microwave, you can defrost the vegetables quickly using the lowest setting for 2-3 minutes.

Updated at: Thu, 17 Aug 2023 09:05:23 GMT