Baked Ziti.

Prep:15minCook:45min

This baked ziti is always a hit! A lady I worked with brought this in one day, and everyone loved it. Now it is the favorite of all my dinner guests. I have made this also without the meat, and it is well received.

Updated at: Thu, 17 Aug 2023 03:35:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories483.3 kcal (24%)

Total Fat20.7 g (30%)

Carbs48.8 g (19%)

Sugars8.1 g (9%)

Protein25.1 g (50%)

Sodium940.2 mg (47%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 pounddry ziti pasta

1onion

chopped

1 poundlean ground beef

2 x 26 ouncespaghetti sauce

jars

6 ouncesprovolone cheese sliced

1 ½ cupssour cream

6 ouncesmozzarella cheese

shredded

2 tablespoonsgrated parmesan cheese

Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

Step 2

Meanwhile, brown ground beef and onion in a large skillet over medium heat; stir in spaghetti sauce and simmer for 15 minutes.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

Step 4

Spread 1/2 of the ziti in the bottom of the prepared dish; top with Provolone cheese, sour cream, 1/2 of the meat sauce, remaining ziti, mozzarella cheese, and remaining meat sauce. Top with grated Parmesan cheese.

Step 5

Bake in the preheated oven until heated through and cheeses have melted, about 30 minutes.