Thai Pasta Salad
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Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories318.8 kcal (16%)
Total Fat13.9 g (20%)
Carbs37.4 g (14%)
Sugars10.4 g (12%)
Protein17.1 g (34%)
Sodium201.7 mg (10%)
Fiber8.8 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Cook the noodles according to package instructions. Rinse and let cool. 2. While the pasta cooks/cools, chop your veggies and make your sauce. 3. In a small bowl, combine sauce ingredients and whisk together until smooth.
4. When pasta is done cooling, add to a bowl with the chopped vegetables. Then add the sauce on top and toss together.
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