Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories123.1 kcal (6%)
Total Fat9.7 g (14%)
Carbs7.7 g (3%)
Sugars3.4 g (4%)
Protein4.1 g (8%)
Sodium296 mg (15%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Lemon Mint Gremolada (optional)
Instructions
Step 1
Oven 500, rack lowest position, preheat baking sheet on rack.
Step 2
Trim bottom inch of asparagus and discard. Peel bottom halves of spears until white flesh is exposed. Toss with 2 Tbsp oil, salt, and pepper.
Step 3
Transfer asparagus to heated sheet and spread into an even layer. Roast until bottom sides of spears are browned and tops are vibrant green, 8-10 min. A paring knife inserted into the thickest part should meet little resistance. Transfer to serving platter and drizzle with reserved oil.
Gremolada (optional)
Step 4
Mix all Gremolada ingredients in a bowl. Serve over prepared asparagus.
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