Vegetable Biryani
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Nutrition balance score
Good
Glycemic Index
36
Low
Nutrition per serving
Calories386.5 kcal (19%)
Total Fat21.4 g (31%)
Carbs52 g (20%)
Sugars4.4 g (5%)
Protein7.2 g (14%)
Sodium875.8 mg (44%)
Fiber13.9 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook rice with the cinnamon stick, cardamom and cloves
Step 2
Cook veggies in pressure cooker
Step 3
Fry the black mustard seeds, ginger, cumin seeds, and curry leaves in the coconut oil
Step 4
Add remaining spices to the spice mix
Step 5
Stir veggies into cooked rice. Add spice mix and stir. Add lemon and cilantro.
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