Vegetable Biryani
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Nutrition balance score
Good
Glycemic Index
40
Low
Nutrition per recipe
Calories373 kcal (19%)
Total Fat21.1 g (30%)
Carbs48.1 g (19%)
Sugars4.4 g (5%)
Protein6.9 g (14%)
Sodium868.3 mg (43%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook rice with the cinnamon stick, cardamom and cloves
Step 2
Cook veggies in pressure cooker
Step 3
Fry the black mustard seeds, ginger, cumin seeds, and curry leaves in the coconut oil
Step 4
Add remaining spices to the spice mix
Step 5
Stir veggies into cooked rice. Add spice mix and stir. Add lemon and cilantro.
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