Gluten-Free Banana Bread

Name: Gluten-Free Banana Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 Cup Flour; 1 Cup Sugar; 1 Tsp Baking Soda; 1/2 Tsp Sea Salt; 1/2 Cup Butter; 2 Eggs; 1/3 Cup Milk; 1 Tsp Vanilla Extract; 2 Mashed Bananas; 1/2 Cup Oats; 1/4 Cup Brown Sugar; 1/4 Cup Butter; 1/2 Cup Cream Cheese; 1/4 Cup Butter

2 steps

Prep:10minCook:30min

Delicious, gluten-free, and melt in your mouth banana bread!

Updated at: Thu, 17 Aug 2023 09:45:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories610.3 kcal (31%)

Total Fat31.8 g (45%)

Carbs75.7 g (29%)

Sugars46.6 g (52%)

Protein8 g (16%)

Sodium348.9 mg (17%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupflour

1 cupsugar

1 tspbaking soda

½ tspsea salt

½ cupbutter

2eggs

⅓ cupmilk

1 tspvanilla extract

2bananas

mashed

½ cupoats

¼ cupbrown sugar

¼ cupbutter

½ cupcream cheese

¼ cupbutter

Instructions

Step 1

Add flour, sugar, baking soda, and sea salt to bowl and mix. Melt butter and add to fry ingredients, add two eggs, vanilla extract, and milk. Mash two ripened bananas and add to mixture. Preheat oven to 375. Add to baking pan or muffin tin and bake for 30 minutes.

Step 2

Mix oats, brown sugar and butter for crumble mixture. Mix cream cheese and butter for cream cheese whip.