Crispy Baked Parmesan Zucchini Chips

Name: Crispy Baked Parmesan Zucchini Chips
Cuisine: American
Ingredients: 2 large zucchinis, sliced into thin rounds (about 1/8 inch thick); 1/2 cup grated Parmesan cheese; 1/2 cup breadcrumbs (panko or regular); 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; Salt and pepper to taste; 2 large eggs, lightly beaten; Cooking spray or olive oil

Instructions

Thinly sliced zucchini rounds are coated with a flavorful blend of grated Parmesan cheese, herbs, and breadcrumbs, then baked to golden perfection. Enjoy these addictive chips as a guilt-free snack or appetizer.

Updated at: Tue, 17 Jun 2025 01:46:53 GMT