
By nina fer
Creme au chocolat vegan et 3 ingrédients
4 steps
Prep:10minCook:1h
Updated at: Thu, 17 Aug 2023 02:56:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories341.1 kcal (17%)
Total Fat17.5 g (25%)
Carbs42 g (16%)
Sugars21.2 g (24%)
Protein4.1 g (8%)
Sodium58.4 mg (3%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Épluchez les patates douces et faire cuire 45 min à 180
Step 2
Faire fondre le chocolat
Step 3
Mixer les patates, le lait et le chocolat
Step 4
Verser dans un récipient et mettre à refroidir au frigo
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