Butter Chicken Curry (バターチキンカレー）

Name: Butter Chicken Curry (バターチキンカレー）
Cuisine: Asian, Indian, Japanese
Ingredients: 400 g boneless chicken thigh; 1 teaspoon salt; 2 teaspoon minced garlic; 1/2 large onion; 10 g unsalted butter; 250 g water; 350 g tomato juice; 2 Tablespoon ketchup; 1 Tablespoon shredded cheese; 1 teaspoon sugar; 1 teaspoon bouillon; 150 ml whole milk; 25 g Japanese curry roux; 10 g unsalted butter