Teriyaki Pineapple Turkey Burgers

Very nice! Rather than the glaze with stuff added to teriyaki sauce, I just made a homemade teriyaki sauce and had it cooked down a bit to a thick glaze.

This made some large burgers! I skipped the pineapple, but the glaze was sweet and sticky, which was enough for me. I cooked them in the oven for 20 minutes at 210C and they stayed juicy. A tip for if you don't have breadcrumbs. Toast two bits of bread and throw it in the food processor. Tada🎉

This was very tasty. My only issue was the turkey patties were very soft for grilling. Otherwise, delicious.