Roasted Cauliflower Salad with Garlic Shrimp

Spinach salad with roasted cauliflower, orzo, feta cheese, dried cherries, red onion, shrimp, and a simple honey lemon dressing. This salad is loaded with flavor and is great for lunch or dinner.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400 degrees F.

Step 2

In a bowl, toss the cauliflower with 3 tablespoons of the olive oil, the garlic, salt, and pepper. Spread on a large baking sheet and roast until tender and cauliflower is slightly charred, about 20-25 minutes. Let cool and set aside.

Step 3

Meanwhile, in a pot of salted boiling water, cook the orzo until al dente. Drain in colander, rinse under cold water, drain well, and toss with the remaining 1 tablespoon of olive oil.

Step 4

In a large bowl, make the dressing. Whisk together the olive oil, lemon juice, honey, mustard, salt, and pepper. Add the cooked orzo, roasted cauliflower, red onion, crumbled feta cheese, dried cherries, and cooked shrimp. Toss until well coated with the dressing. Add the spinach and toss one more time. Taste and season with more salt and pepper, if desired. Serve.

Step 5

Place the butter in a large pan and melt over medium high heat. Add the shrimp and season with salt, pepper and Italian seasoning.

Step 6

Cook for 3-5 minutes, stirring occasionally, until shrimp are pink and opaque.

Step 7

Add the garlic and cook for one more minute.

Step 8

Stir in the lemon juice and parsley, then serve.