Summer potato surprise

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Step 1

First put a large pot of water on high heat. While waiting for it to boil: cut the mini potatoes in half and set aside.

Step 2

mince the shallot, dice the pepper, chop the parsley. Save some parsley aside for garnish and Add the rest in. Add together in a large bowl with all the other ingredients, save for the potatoes.

Step 3

When the water is boiling add the potatoes , reduce to medium high heat and cook until soft but not mushy. About 10 minutes

Step 4

When the potatoes are done, strain the water and add them to the bowl with everything else while they are still hot. The hot potatoes will melt the butter.

Step 5

Season well with salt and pepper, then take a spoon or spatula and mix well until all the butter is melted and combined and it smells fragrant.

Step 6

Serve and garnish with the remaining parsley. Enjoy!