Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories1143.2 kcal (57%)
Total Fat93.7 g (134%)
Carbs52 g (20%)
Sugars14.4 g (16%)
Protein39.9 g (80%)
Sodium3331.7 mg (167%)
Fiber12.6 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the salad
1 headRomaine Lettuce
small
1 headradicchio
small
1yellow pepper
0.5red onion
1 pintcherry tomatoes
quarted
½ cupolives
5Peperoncino peppers
stemmed and sliced
1 cupcroutons
1 cupFeta cheese
1 cupprosciutto
or other protein
For the dressing
Instructions
For the salad
Step 1
Finely chop romaine lettuce, radicchio, yellow pepper, red onion, cherry tomatoes, olives, peperoncino, and prosciutto
Step 2
Add to a bowl, top with croutons and feta cheese
For the dressing
Step 3
Add all dressing ingredients to a bowl and combine, drizzle over top of salad
Notes
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