Tomatoe Sauce for bolognese (meat free)

A delicious and nutritional pasta sauce made from cupoboard ingredients. And low-cost.

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Step 1

peel the garlic and onions, halve or quarter the onions, put into your blender. put the orgegano into, salt and pepper into the blender. add 3 tbsp of warm water.blend. put into a large saucepan. on a low heat, stir occassionally until you can smell the garlic aroma. blend the cherry tomatoes, put into the saucepan. stir well. keep the saucepan on a low heat.

Step 2

finely chop the basil and spring onion, put into the saucepan once the ingredients have mixed well. add the can of tomatoes to the saucepan.stirr well. leave on a low heat for about 10 minutes.

Step 3

check the sauce consistency every ten minutes, it will eventually thicken by reducing, stirr occassionally throughout.

Step 4

eventually you will left with a delicious, thick sauce, evenly seasoned,

Step 5

boil the pasta, some salt for taste, grate your chosen cheese, sprinkle onto when you assemble the meal into a dish, enjoy!