By Vidhi Mittal
Chili Soya Chunks
14 steps
Prep:5minCook:20min
Updated at: Thu, 17 Aug 2023 01:04:18 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
7
Low
Nutrition per serving
Calories239.8 kcal (12%)
Total Fat10.6 g (15%)
Carbs23.2 g (9%)
Sugars5 g (6%)
Protein14.8 g (30%)
Sodium1682.2 mg (84%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cut veggies in a square shape
Step 2
Bring 3 cups of water to boil
Step 3
Once boiling, add soya chunks. Let sit for 5 minutes until chunks are boiled
Step 4
Take off and drain the soya. Wash it as well
Step 5
Add 1 teaspoon olive oil to a pan
Step 6
Add the soya chunks and sautee slightly. Transfer to bowl
Step 7
Add 1 teaspoon olive oil to pan
Step 8
Add garlic and sautee
Step 9
Add capsicums and bell peppers
Step 10
Add 1/2 teaspoon salt
Step 11
Add 1/4 teaspoon soya sauce
Step 12
Add soya chunks. Cook on high heat
Step 13
Add 1.5 tablespoons of schezwan sauce
Step 14
Cook and serve in bowl
Notes
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