Banana Cake with Amaranth Flour

Name: Banana Cake with Amaranth Flour
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups of amaranth flour; 1 tea spoon of baking powder; 3 whole eggs; 3 bananas; 2 table spoons of raisins; 1 table spoon nuts; 5 grams sweetener; 2 tea spoons chia seeds; 1 tea spoon cinnamon

1 step

Prep:30minCook:30min

Updated at: Thu, 17 Aug 2023 07:01:40 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories193.9 kcal (10%)

Total Fat4.5 g (6%)

Carbs33.8 g (13%)

Sugars7.4 g (8%)

Protein7 g (14%)

Sodium91.4 mg (5%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupsamaranth flour

1 tea spoonbaking powder

3whole eggs

3bananas

2 table spoonsraisins

1 table spoonnuts

5 gramssweetener

2 tea spoonschia seeds

1 tea spooncinnamon

Instructions

Step 1

Mix all the dry ingredients first. Beat the 3 eggs separately. Mash the 3 bananas separately. Mix all ingredients. Bake in a tray covered with baking paper and sprayed with butter spray for 30 min at medium (180C) temperature.