Rice Noodle Salad with Shrimps

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Step 1

Soak the rice noodles for 10 minutes in a large pot with 2 liters of boiling water.

Step 2

Drain the noodles, run some cold water from the tap over them, and drain them again.

Step 3

Transfer the noodles to a big bowl, and add the shrimps, the carrot, the cucumber and the cilantro, and stir.

Step 4

To prepare the dressing, mix in a little pot the vinegar, the sugar and the garlic and boil it; let it simmer for 3 minutes to reduce the liquid.

Step 5

Transfer this to a separate bowl and add the sriracha, the fish sauce or soy sauce, and the lime juice. Add the oil, stiring slowly and season with salt and pepper

Step 6

Dress the salad and finally sprinkle the peanuts on top.