Rice Noodle Salad with Shrimps

Name: Rice Noodle Salad with Shrimps
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Asian
Ingredients: 250g of rice noodles; 200g cooked prawns; 1 grated carrot; 1 small thinly sliced cucumber; 80g unsalted chopped peanuts; 125ml rice vinegar; 1 tbsp brown sugar; 1 finely chopped garlic clove; 1 tsp sriracha; 60ml soy sauce; 60ml lime juice; 2 tbsp peanut oil

6 steps

Prep:25minCook:15min

Updated at: Wed, 16 Aug 2023 16:17:48 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories394.8 kcal (20%)

Total Fat14 g (20%)

Carbs50 g (19%)

Sugars4.5 g (5%)

Protein18.2 g (36%)

Sodium883.5 mg (44%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

250grice noodles

200gcooked prawns

80gunsalted peanuts

chopped

For the dressing

125mlrice vinegar

1 Tbspbrown sugar

1garlic clove

finely chopped

1 tspsriracha

60mlsoy sauce

60mllime juice

2 Tbsppeanut oil

Instructions

Step 1

Soak the rice noodles for 10 minutes in a large pot with 2 liters of boiling water.

Step 2

Drain the noodles, run some cold water from the tap over them, and drain them again.

Step 3

Transfer the noodles to a big bowl, and add the shrimps, the carrot, the cucumber and the cilantro, and stir.

Step 4

To prepare the dressing, mix in a little pot the vinegar, the sugar and the garlic and boil it; let it simmer for 3 minutes to reduce the liquid.

Step 5

Transfer this to a separate bowl and add the sriracha, the fish sauce or soy sauce, and the lime juice. Add the oil, stiring slowly and season with salt and pepper

Step 6

Dress the salad and finally sprinkle the peanuts on top.