Carne Asada

Name: Carne Asada
Cuisine: Mexican, Latin American, American
Ingredients: serves 4; 1 jalapeño (seeded /minced); 1 tbsp. minced garlic; 1/2 Cup cilantro (chopped); 1/3 Cup olive oil; 1 orange, juiced; 2 lime, juiced; 2 TBSP white wine vinegar; 2 tsp chili powder; 1 tsp salt; 1 tsp ground cumin; 1 tsp dried oregano; 1 tsp chili powder; 1/4 tsp black pepper; 2 Lb skirt steak (remove excess fat); Large baking dish; Paper towels