By Rebekah Metzler
Egg Drop Soup
4 steps
Prep:5minCook:10min
Using homemade chicken stock makes it that much better!
Updated at: Thu, 17 Aug 2023 02:27:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
17
Low
Glycemic Load
3
Low
Nutrition per serving
Calories327.8 kcal (16%)
Total Fat16.4 g (23%)
Carbs20.8 g (8%)
Sugars8.2 g (9%)
Protein22.9 g (46%)
Sodium2066.5 mg (103%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a pot combine chicken stock, soy sauce, oyster sauce and sesame oil. Bring to a boil, then lower temperature to medium.
Step 2
In a bowl add eggs, salt, pepper, onion powder and garlic powder. Whisk together.
Step 3
While broth is simmering slowing pour eggs into your pot while stirring. You want to create ribbons of egg.
Step 4
Add green onions. Simmer for 1-2 minutes, serve and enjoy!
Notes
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