🇲🇽 Chicken Tinga 🇲🇽

Internet Shaquille recipe https://www.youtube.com/watch?v=DqTsb9N3cqY Plop the following ingredients into a Crock-Pot

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Step 1

Let it braise on low for ~6 hours or high for ~3 hours

Step 2

If using an instant pot, you can cook this under pressure for as little as 15 minutes! And if you've got one of the really fancy ones, you can even sear the chicken and onions in the pot before braising

Step 3

Remove the chicken to cool. Set the Crock Pot to high. Use an immersion blender to turn the braising liquid into a smooth sauce. Shred the chicken with your hands and return it to the bubbling sauce. Serve chicken as part of nachos, tacos, tostadas, quesadillas, or enchiladas.