cheesy tortilla skillet

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Step 1

Preheat oven to 425.

Step 2

Heat olive oil in a large oven-safe skillet over medium heat. When the oil shimmers, add onion, poblanos, bell peppers, chipotle chili powder, paprika, cumin, oregano, and a pinch of salt and pepper. Cook, stirring occasionally, until very fragrant, 8-10 minutes. Add the garlic and cook for one minute more or until fragrant.

Step 3

Stir in the enchilada sauce, rice, beans, parsley, and lime juice. Sprinkle 1/2 cup of cheese over the rice. Add tortilla chips on top, gently pressing them into the cheese. Sprinkle the remaining 1 cup cheese over the top. Bake until the cheese is melted, about 10 minutes.

Step 4

Serve family style and top with whatever you want.