By Karen Alderson
Vegetarian Pasta by Karen
3 steps
Prep:20minCook:20min
Served with orecchiette pasta
Updated at: Wed, 13 Sep 2023 23:12:08 GMT
Nutrition balance score
Great
Glycemic Index
22
Low
Glycemic Load
3
Low
Nutrition per serving
Calories95.2 kcal (5%)
Total Fat4 g (6%)
Carbs13.7 g (5%)
Sugars6.7 g (7%)
Protein4.3 g (9%)
Sodium247.5 mg (12%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add olive oil in a pan. Set heat to medium-high. Saute onion, broccoli and sweet peppers for 6 to 10 minutes.
Step 2
Add zucchini, garlic, olives and tomatoes to cook 4 to 6 minutes.
Step 3
Serve over pasta and add Parmesan Reggiano
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
