Japanese salmon poke bowl
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By Wilson J
Japanese salmon poke bowl
Store second portion for later in the week. Place mixed salad leaves, zoodles and cucumber in an airtight container in the fridge. Store remaining ingredients in separate airtight containers in the fridge.
Updated at: Sat, 19 Aug 2023 01:04:23 GMT
Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
5
Low
Nutrition per serving
Calories443.6 kcal (22%)
Total Fat24 g (34%)
Carbs20.7 g (8%)
Sugars6.4 g (7%)
Protein40 g (80%)
Sodium841.9 mg (42%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Divide the mixed salad leaves, zoodles, nori and cucumber between serving bowls.
Step 2
Top with the salmon, avocado, sesame seeds and ginger. Season with pepper and serve.
Notes
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