Zucchini Soup
Leave a note
Nutrition balance score
Great
Glycemic Index
71
High
Glycemic Load
23
High
Nutrition per serving
Calories284.8 kcal (14%)
Total Fat8 g (11%)
Carbs32.2 g (12%)
Sugars5.7 g (6%)
Protein23.4 g (47%)
Sodium949 mg (47%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large frypan saute onion in hot butter. Add zucchini, potato, herbs, salt and pepper. After mixture is hot, cook 3 minutes; stir occasionally. Add broth; simmer 15 minutes. Before pureeing add the tofu. Puree in blender or food processor. Return mixture to saucepan.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
