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By SophieIO

Chicken & Lentil Soup - high protein and high fibre!

10 steps
Prep:10minCook:35min
A high-protein, high-fibre soup for cold winter days - perfect for when you’re under the weather and need some comfort food 🍲
Updated at: Sun, 01 Sep 2024 17:28:33 GMT

Nutrition balance score

Great
Glycemic Index
33
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories467.5 kcal (23%)
Total Fat13.9 g (20%)
Carbs37.5 g (14%)
Sugars8.7 g (10%)
Protein48.7 g (97%)
Sodium995.2 mg (50%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add a small amount of oil to a large heavy bottomed pot over medium heat
Step 2
Add carrots, celery, onion and saute for 6 mins or until soft.
Step 3
Add garlic, salt, paprika, cumin, thyme, rosemary and saute for 1 min.
Step 4
Add chicken, lentils, chopped tomatoes, bone broth (reserving 1 cup/mug full) and bring to the boil.
Step 5
To a blender cup, add butter beans, cottage cheese, and the reserved cup of bone broth. Blend until smooth.
Step 6
Add blender mixture to soup pot, bring back to the boil, and then reduce to a simmer.
Step 7
Simmer with a lid on for 25 minutes (or until lentils are cooked). At this point, taste for seasoning and add salt, pepper, and apple cider vinegar as needed.
Step 8
If your soup is too thin, you can add a cornstarch slurry or quickly bring to a boil without a lid to reduce.
Step 9
Add spinach, roughly torn, and stir through until wilted.
Step 10
Remove from the heat, serve and enjoy!

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