Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories734.5 kcal (37%)
Total Fat43.4 g (62%)
Carbs38.9 g (15%)
Sugars5.9 g (7%)
Protein44.4 g (89%)
Sodium256.3 mg (13%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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