Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories458.9 kcal (23%)
Total Fat22.7 g (32%)
Carbs38.6 g (15%)
Sugars5.9 g (7%)
Protein23.8 g (48%)
Sodium155.3 mg (8%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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