Indian masala roast carrots with coconut red lentils & flatbreads

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By Hannah Dent

Indian masala roast carrots with coconut red lentils & flatbreads

Name: Indian masala roast carrots with coconut red lentils & flatbreads
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 500g carrots, peeled and chopped into angled pieces; 2 onions, cut into wedges; 1 tbsp garam masala; oil for frying and roasting; 1 chilli, deseeded and finely chopped; 3 garlic cloves, peeled and finely chopped; 1 tsp black mustard seeds; 1 tbsp curry leaves; 2 tbsp medium curry powder or paste; 150g red lentils, rinsed well; 400ml tin coconut milk; 2 tomatoes, roughly chopped; 4 flatbreads; 1 bunch coriander, leaves and stalks chopped; salt and pepper; or sign in to your account

Instructions

Prep:10minCook:30min

The sweet earthy qualities of the humble carrot make it an ideal vehicle for a whole world of spices. Set against this simple dahl-like bowl of lentils they are best roasted with a little bite left to them.

Updated at: Tue, 15 Aug 2023 21:24:33 GMT