Chicken noods
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Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
21
High
Nutrition per serving
Calories407.2 kcal (20%)
Total Fat16.4 g (23%)
Carbs47.6 g (18%)
Sugars15.6 g (17%)
Protein20.9 g (42%)
Sodium1361.1 mg (68%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Fry onions, garlic and chicken in a generous amount of olive oil. Chop and add peppers and broccoli and carrots.
Step 2
Add tomato paste, honey and soy sauce once the chicken has turned white on outside.
Step 3
Fill pan with coconut milk and stir untill combined.
Step 4
Boil the noodles, then stir into the sauce once chicken is fully cooked. Salt to taste.
Step 5
Garnish with spring onions.
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