Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories223.9 kcal (11%)
Total Fat10.6 g (15%)
Carbs25.8 g (10%)
Sugars6.5 g (7%)
Protein6.8 g (14%)
Sodium500.6 mg (25%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Soak buttermilk and oats overnight. Add remaining wet ingredients next morning. Add dry ingredients next. Let stand for 10 minutes. Spoon batter into oiled low-medium heated pan.
Notes
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