Healthier chocolate mousse

Updated at: Wed, 16 Aug 2023 21:06:30 GMT

Step 1

1. In a bowl, whisk together the cocoa powder, sugar substitute, and xanthan gum until well combined.

Step 2

2. Add the hot water to the cocoa mixture and whisk until smooth. This creates a concentrated chocolate mixture.

Step 3

3. In a separate bowl, beat the egg yolks with the vanilla extract until well combined.

Step 4

4. Gradually add the cocoa mixture to the egg yolks, whisking continuously to prevent curdling. Mix until smooth and well incorporated.

Step 5

5. Gently fold in the full-fat Greek yogurt into the cocoa-egg mixture until fully combined.

Step 6

6. In another clean bowl, beat the egg whites with a pinch of salt until stiff peaks form.

Step 7

7. Carefully fold the whipped egg whites into the chocolate mixture in batches, using a gentle folding motion to retain the light texture.

Step 8

8. Divide the mousse mixture into individual serving glasses or bowls.

Step 9

9. Refrigerate the mousse for at least 2 hours to allow it to set and chill.

Step 10

10. Before serving, you can garnish the mousse with a sprinkle of cocoa powder or a dollop of low-fat whipped cream, if desired.

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