Guacamole

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Step 1

Peel and cut up avocados. Mash to the consistency you choose.

Step 2

Finely dice tomato and drain excess liquid.

Step 3

Finely chop onion and jalapeño. Remove seeds and veins from pepper for less heat.

Step 4

Add tomatoes, onion, pepper, garlic powder and caldo de pollo to the avocados and mix well.

Step 5

Cover with plastic wrap with plastic wrap touching the guacamole to prevent browning. Refrigerate so the flavors come together.